The Hide Bar are looking for a full time Head Chef
Wednesday to Sunday 8am - 4:30pm
- Communication and teamwork are key in the kitchen – needing to communicate with each other about preparation and delivery of dishes
- Checking all deliveries and record any shortages / substitutions
- Keeping information on Supplier prices, finding the best deal possible
- Stock rotation and ordering
- Checking Bar diary for bookings and preparing any orders where necessary
- Maintain Hide Expectations – on presentation of food and attention to detail
- Prepare specials as stock dictates
- Ensuring you and all kitchen staff always adhere to H&S and EHO requirements
- Inform management of any issues of concerns that may arise during service or otherwise
- Lead by example for the rest of the kitchen members
We are a cafe/bar and our food is fresh but 'Cafe style', not a restaurant style food offering.
We are well known in the area and held in high esteem, often doing 120 covers on Saturday and a Sunday for breakfast and lunch so an attention to detail is key.
If interested, please click the apply button...